Coffee Recipe
Cappuccino Sundaes ingredients list:
½ cup of strong brewed coffee.
½ cup of whipping cream.
¼ cup of firmly packed golden brown sugar and 2 tablespoons of firmly packed golden brown sugar.
¼ teaspoon of ground cinnamon.
8 ½ oz of semisweet chocolate, chopped.
3 pints of coffee frozen yogurt or ice cream.
¾ cup of chopped Almond Roca or Heath Bar.
Instructions for Cappuccino Sundaes:
In a heavy small saucepan, combine the coffee, whipping cream, sugar and cinnamon. Bring to simmer, stirring until the sugar has dissolved. Remove from heat, then add the chopped chocolate and stir until melted and smooth. Cover and refrigerate until chilled (can be made up to one day in advance). Rewarm over low heat, stirring constantly. Scoop frozen yogurt into bowls. Top with sauce.
Caramel Iced Coffee ingredients list:
3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
Pinch of vanilla extract.
Instructions for Caramel Iced Coffee:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Serve as desired.
Notes about this recipe:
This recipe yields enough drink for two large servings.
Cappuccino Cake ingredients list:
1 premade sponge cake.
1 cup of boiling coffee.
1 cup of condensed milk.
2 teaspoons of gelatin.
Cream, for topping.
Powdered chocolate, for topping.
Instructions for Cappuccino Cake:
Line a suitably sized starsol cake tin with foil and place the premade sponge cake inside.
Dissolve the gelatin in the boiling coffee.
Mix the coffee into the condensed milk.
Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed.
Place in your refrigerator for 3-4 hours or until set.
Top with creme and powdered chocolate.
Serve.
