Premium Gourmet Coffee and Tea

Prep Time:10 min

Start to Finish:10 min

4 1/2 cups water

4 cups iced black tea

1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed

Fresh mint leaf, if desired.

1. Mix water, iced tea and juice concentrate in large pitcher.

2. Serve over ice. Garnish with mint.

Servings 12

Prep Time:10 min

Start to Finish:15 min

2

cups plain or vanilla soymilk

2

tablespoons honey

5

bags green tea

1

piece (2 x 4 inch) orange peel

¼

teaspoon ground ginger

1. In 1-quart saucepan, heat soymilk and honey just to boiling over medium-high heat, stirring frequently; remove from heat. Add tea bags, orange peel and ginger to soymilk mixture; stir to blend.

2. Push tea bags into soymilk mixture; let stand 5 minutes. Discard tea bags and orange peel. Strain soymilk mixture before serving..

Servings  2

Lemonade Tea

Half lemonade and half iced tea, this beverage is often called an “Arnold Palmer”.

Prep Time:5 min

Start to Finish:5 min

4

cups brewed tea, chilled

4

cups cranberry-raspberry drink, chilled

Fresh mint sprig, if desired

1.

Mix tea and cranberry-raspberry drink.

2.

Serve over ice.

3.

Garnish with mint.

Servings 8